Pickled Garlic
The pickling process takes some of the bite out of the garlic. Pickled with a bit of sugar, salt, and jalapeno make this a great snack straight out of the jar or used in your culinary expeditions.
NOTE: green color seen on garlic is due to the acidity of the soil the garlic was grown in reacting with the pickling process. It’s completely safe to eat, and not spoiled!
The pickling process takes some of the bite out of the garlic. Pickled with a bit of sugar, salt, and jalapeno make this a great snack straight out of the jar or used in your culinary expeditions.
NOTE: green color seen on garlic is due to the acidity of the soil the garlic was grown in reacting with the pickling process. It’s completely safe to eat, and not spoiled!
The pickling process takes some of the bite out of the garlic. Pickled with a bit of sugar, salt, and jalapeno make this a great snack straight out of the jar or used in your culinary expeditions.
NOTE: green color seen on garlic is due to the acidity of the soil the garlic was grown in reacting with the pickling process. It’s completely safe to eat, and not spoiled!