Indiana strawberries, basil, gold balsamic vinegar, and Trinidad scorpion peppers take your tastebuds for a magnificent ride with this sauce. After the first go around, we balanced the heat with a second load of fresh strawberries.
Indiana strawberries, basil, gold balsamic vinegar, and Trinidad scorpion peppers take your tastebuds for a magnificent ride with this sauce. After the first go around, we balanced the heat with a second load of fresh strawberries.